Why You’ll Love This Recipe
Quick and Easy – Ready in less than half an hour.
Minimal Ingredients – Made with store-bought cinnamon rolls, eggs, and a few pantry staples.
Versatile – Enjoy as breakfast, a snack, or a sweet dessert.
Kid-Friendly – Bite-sized pieces that kids love to dip into syrup or icing.
Ingredients
1 can refrigerated cinnamon rolls (12–16 oz)
3 large eggs
¼ cup whole milk or 2% milk
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
2 tablespoons butter (for cooking)
Optional Toppings
Icing packet (included with cinnamon rolls)
Maple syrup
Powdered sugar
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