Pineapple Upside Down Cake

This is a simple, classic American cake that you are going to love. You can make this cake in a 9-inch round cake pan or a square or a 9 by 13-inch rectangle pan and you will need twice the amount of all the ingredients. Pour three tablespoons of melted butter into the bottom of … Read more

This recipe was so good, it was gone in a blink – empty plates all around!

Strawberry French Toast Bake is a delightful twist on traditional French toast, incorporating the sweetness and vibrancy of strawberries into a comforting breakfast dish. The origins of French toast are somewhat murky, with versions existing in many cultures, but it’s typically associated with using up stale bread so that nothing in the kitchen goes to … Read more

Express pineapple mousse with sour cherries

Servings: 4 Preparation: 15 minutes Rest time: 2 hours in the refrigerator Ingredients: 300g pineapple chunks (fresh or canned, well drained) 250ml liquid full-fat cream (at least 30% fat) 100g sweetened condensed milk 2 gelatin sheets or 1 level teaspoon gelatin powder 2 tablespoons cold water (to rehydrate the gelatin) A few sour cherries or … Read more

Ultimate Cheesy Cheeseburger Tater Tot Casserole

This Ultimate Cheesy Cheeseburger Tater Tot Casserole combines savory ground beef, creamy mushroom soup, and crispy tater tots, creating a comforting, kid-friendly dinner that’s sure to become a family favorite. It’s an easy, delicious meal perfect for busy weeknights. Ingredients: – 28 oz bag frozen tater tots – 10.5 oz can condensed cream of mushroom … Read more

Farmer’s salad with gratinated feta cheese.

Fresh, colorful, and full of flavor – farmer’s salad meets warm, gratinated feta. A treat for all the senses! ❤️ INGREDIENTS 600g waxy potatoes 1 tbsp. capers (jar) ½ bunch of thyme 1 bell pepper 4 tbsp. breadcrumbs 6 tbsp. olive oil 300g feta Salt and pepper ½ head of lettuce 250g cherry tomatoes 1 … Read more