Types of Breakfast Rolls
Classic Sausage Breakfast Roll
The British favorite: sausage links tucked inside a warm roll, often with ketchup or brown sauce.
Bacon and Egg Roll
Crispy bacon, fluffy eggs, and melted cheese—a crowd-pleaser that never disappoints.
Vegetarian Breakfast Roll
Loaded with mushrooms, spinach, grilled tomatoes, and veggie sausage. Perfect for plant-based eaters.
Sweet Rolls with Jam or Honey
Ideal for a gentle start to the day—soft dough paired with fruity spreads or a drizzle of honey.
International Variants
From the German “Brötchen” to Japan’s “Anpan,” each country reimagines the breakfast roll in its own delicious way.
How to Make Breakfast Rolls at Home
Ingredients You’ll Need
3 cups all-purpose flour
2 tbsp sugar
1 tsp salt
2 ¼ tsp instant yeast
1 cup warm milk
2 tbsp butter
Fillings of your choice (bacon, eggs, cheese, etc.)
Preparing the Dough
Mix dry ingredients, add wet ones, and knead until smooth. Let the dough rise for about an hour.
Adding the Fillings
Flatten each piece, place your fillings in the center, and roll them up neatly.
Baking or Pan Cooking
Bake at 180°C (350°F) for 20 minutes, or cook covered on a pan until golden. Simple, fast, and utterly satisfying.
Tips for Perfect Results
Use warm—not hot—milk, let the dough rise fully, and avoid overfilling the rolls.
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