This dish tastes like home and brings back childhood memories… 🥰 Tender, juicy pork ribs, slowly braised with sauerkraut and onions – a timeless classic that’s always a hit. Whether served with potatoes or fresh bread – you’re guaranteed to have nothing left over. With us, everything disappears from the pot in a flash!
Ingredients:
• 1 kg pork ribs
• 500 g sauerkraut
• 2 onions
• 2 bay leaves
• 3 allspice berries
• 1 tsp marjoram
• 1 tbsp tomato paste (optional)
• Salt, pepper
• 1 tbsp lard or oil
• 1 glass of water or broth

Preparation: