Pro Tips
- Double the recipe? Yes—perfect for freezing or feeding a crowd.
- Want thicker stew? Mix 1 tbsp cornstarch + 2 tbsp cold water, stir in during last 10 mins.
- Add mushrooms? Sauté with onions for extra earthiness.
- Label your dish: People will ask for the recipe.
- Say “ready?” before serving —it’s part of the ritual.
Frequently Asked Questions
Q: Can I use canned vegetables?
A: Absolutely! Use canned green beans, corn, and diced tomatoes—drain and rinse first.
Q: Why did my potatoes turn mushy?
A: Likely overcooked. Cut uniformly and check tenderness early.
Q: Is this gluten-free?
A: Yes—if using GF-certified tomato juice and verifying all ingredients.
Q: Can I make it in a slow cooker?
A: Yes! Brown beef first, then add all ingredients. Cook on LOW 6–8 hours or HIGH 3–4 hours.
Q: Can I air fry the beef?
A: Not necessary—but you can brown it in an air fryer at 375°F for 8–10 mins if preferred.
Allergy Information
Contains: none inherently.
Gluten-free option: Yes (verify labels on tomato juice and seasonings).
Nut-free: This recipe is naturally nut-free.
Always check labels—especially on processed meats and pre-made ingredients.
Nutrition Facts (Per Serving – Approximate)
Based on 8 servings
- Calories: 280
- Fat: 6g
- Saturated Fat: 2g
- Carbohydrates: 46g
- Fiber: 6g
- Sugar: 10g
- Protein: 12g
- Sodium: 680mg
This soup doesn’t shout. It simmers quietly, golden and fragrant, saying everything a great meal should: “Sit down. Eat. You’re taken care of.” That’s how the best ones begin—not with fanfare, but with a spoon, a sizzle, and someone who says, “Let’s make it together.”
