Step-by-Step Instructions
1. Start the Veggie Simmer
In a large Dutch oven or heavy soup pot:
- Combine cubed potatoes, water, sliced carrots, chopped onion, salt, and pepper.
- Bring to a boil over medium-high heat.
2. Simmer Until Tender
- Reduce heat to medium-low.
- Cover and simmer 25 minutes, stirring occasionally, until potatoes and carrots are fork-tender.
3. Add Remaining Ingredients
Stir in:
- Green beans
- Tomato juice
- Cooked ground beef
- Corn
- Italian seasoning
- Garlic powder
- Bay leaves
4. Final Simmer
- Return to a gentle boil, then reduce heat.
- Cover and simmer 30 minutes more, stirring occasionally, until all vegetables are tender and flavors are well blended.
