Choosing the Right Bananas
When it comes to banana pancakes, the riper, the better. Look for bananas with brown speckles on the peel — these are naturally sweeter and easier to mash. Overripe bananas also blend more smoothly into the batter, giving your pancakes a moist and fluffy texture.
Step-by-Step Instructions
Step 1: Mash the Bananas
Peel the bananas and mash them in a large mixing bowl until smooth. Small lumps are fine — they add texture!
Step 2: Mix the Wet Ingredients
Add the egg, milk, vanilla extract, and melted butter to the mashed bananas. Whisk until well combined.
Step 3: Add the Dry Ingredients
In a separate bowl, combine the flour, baking powder, baking soda, sugar, and salt. Slowly mix the dry ingredients into the wet mixture until just combined. Avoid overmixing — it can make pancakes dense.
Step 4: Cook the Pancakes
Heat a non-stick pan over medium heat and grease it lightly with butter or oil. Pour ¼ cup of batter per pancake. Cook for 2–3 minutes on each side, or until golden brown and bubbly.
Step 5: Serve and Enjoy
Stack them high and serve with your favorite toppings — maple syrup, honey, or a dollop of whipped cream!
Tips for Fluffy Banana Pancakes
Don’t overmix the batter — a few lumps are okay.
Let the batter rest for 5 minutes before cooking.
Cook on medium heat for even browning.
Flip only once to keep them airy and tender.
Healthy Variations
Vegan Banana Pancakes
Replace the egg with a flaxseed mixture (1 tbsp flaxseed + 3 tbsp water) and use almond milk or oat milk.
Gluten-Free Option
Use oat flour or a gluten-free all-purpose blend instead of regular flour.
Sugar-Free Pancakes
Skip the sugar — bananas add enough sweetness naturally!
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