Baked Spicy Italian Sausage and Spinach Dip

Introduction

If you’re craving a dip that’s creamy, spicy, and bursting with flavor, Baked Spicy Italian Sausage and Spinach Dip is your go-to recipe. Perfect for game nights, holiday gatherings, or even a casual weekend snack, this dip combines the zesty punch of Italian sausage with the earthy goodness of spinach, all melted together in cheesy perfection. Trust me, your guests won’t stop dipping!

Ingredients Needed

Meat & Protein Components

  • 1 pound of spicy Italian sausage (casings removed)

  • Optional: ½ cup cooked bacon bits for extra flavor

Vegetables & Greens

  • 2 cups fresh spinach (roughly chopped)

  • ½ cup onion (finely diced)

  • 2 cloves garlic (minced)

Cheeses and Dairy

  • 8 oz cream cheese (softened)

  • 1 cup shredded mozzarella

  • ½ cup grated Parmesan

Spices & Seasonings

  • 1 teaspoon red pepper flakes

  • ½ teaspoon black pepper

  • ½ teaspoon paprika

  • Salt to taste

Equipment You Will Need

Essential Kitchen Tools

  • Skillet for cooking sausage and vegetables

  • Mixing bowl

  • Wooden spoon or spatula

  • Baking dish (8×8 inches or similar)

Optional Tools for Extra Ease

  • Food processor for quick chopping

  • Cheese grater (if not using pre-shredded)

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