Baked Cottage Cheese Eggs

  • ½ cup chopped spinach or sun-dried tomatoes
  • 2 tbsp chopped chives or fresh herbs
  • ¼ cup crumbled feta or shredded cheddar

Step-by-Step Instructions

 

1. Preheat & Prep

  • Preheat oven to 375°F (190°C). Grease a small baking dish (8×8″ or similar) with butter.

2. Blend the Base

  • In a blender, combine eggs, cottage cheese, Parmesan, garlic powder, onion powder, salt, and pepper. Blend until smooth.

  • (No blender? Whisk vigorously by hand!)

3. Customize & Bake

  • Pour mixture into the greased dish. Stir in any add-ins (spinach, herbs, etc.).
  • Bake for 25-30 minutes until puffed and golden (center should barely jiggle).

4. Broil (Optional)

  • For extra browning, broil 1-2 minutes (watch closely!).

5. Serve & Enjoy!

  • Let cool slightly, then slice. Top with extra herbs, hot sauce, or avocado.

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