Baked chicken with mushrooms and cheese

· 1 large onion, sliced

· 2 cloves of garlic, chopped

· 20 cl of thick fresh cream (or liquid cream)

· 100 g of grated cheese (Gruyère, Comté, or a Mozzarella/Emmental mixture for more filance)

· 1 tablespoon of chopped fresh parsley

· Nutmeg (optional but recommended)

Instructions:

Preheat the oven to 200°C (th. 6-7).

Prepare the chicken: In a baking dish, place the chicken breasts. Brush them with olive oil, then season them generously with salt, pepper and paprika. Book.

Prepare the mushroom filling:

· In a large frying pan, fry the sliced onion with a little oil until it is translucent.

· Add the sliced mushrooms and cook them over high heat until they have returned all their water and are golden brown.