Ouadie Rhabbour
Hello, everyone, today we’re going to learn how to make Apple Pie using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method. How to Make Skillet Apple Pie This caramelized apple cake, inspired by Spanish cuisine, is ready in under 20 minutes. A quick, flavorful, … Read more
Sometimes, there’s no telling what you’ll find when you crack open an egg. It’s everyone’s general hope that nothing unusual will come out of it, but one thing that’s often ignored when inspecting the contents of that freshly cracked egg is the color of the yolk. Sure, it’s supposed to be yellowish, but are we … Read more
Ingredients: For the Meatballs: 1 lb ground beef (or a mixture of beef and pork) 1/2 cup breadcrumbs 1/4 cup grated Parmesan cheese 1/4 cup milk 1 egg 2 garlic cloves, minced 1/2 teaspoon dried oregano 1/2 teaspoon dried basil Salt and pepper to taste For the Sandwich: 4 sandwich rolls (preferably hoagie rolls or … Read more
Every single scallop is small enough for one mouthful, having a light texture that easily dissolves on your tongue while its taste remains sweet and slightly salty. Additional flavors brought by buttery garlic sauce make them even richer than their natural sweetness suggests being capable of doing so alone yet still keeping within range without … Read more
Flaky halibut fillets grilled to perfection and finished with a rich, tangy lemon butter sauce. Perfect for a quick weeknight dinner or a special occasion. 🌿✨ 🛒 Ingredients For the Halibut 🐟 4 halibut fillets (6–8 oz / 170–225g each) 🐟 2 tbsp olive oil 🫒 Salt & black pepper 🧂⚫ 1 tsp garlic powder … Read more
After much taste exploration, we have come to the delightful conclusion that pineapple elevates almost every dish it is added to. The lively zest of pineapple is sure to please whether it’s the centerpiece of your dessert, the star of your main meal, or just something to perk you up in the afternoon. Anyone who … Read more
👥 Serves 4 ⏲️ Preparation time: 30 minutes 🔸 Ingredients 🥬 200g fresh spinach (or frozen, well-drained) 🥛 250g ricotta cheese 🧀 50g grated Parmesan cheese 🥚 1 egg (stuffing) + 1 yolk (egg wash) 🌰 1 pinch of nutmeg 🌾 8 sheets of brick pastry 🧂 1 tsp fine salt 🛢️ 1 tbsp. olive … Read more
“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings and my friends”
For the Stir-Fry: 1 lb (450g) beef (sirloin or flank steak), thinly sliced 2 cups mixed vegetables (bell peppers, broccoli, carrots, snap peas) 3 tablespoons vegetable oil 2 cloves garlic, minced 1 tablespoon fresh ginger, minced For the Marinade: 2 tablespoons soy sauce 1 tablespoon cornstarch 1 tablespoon rice wine or sherry 1 teaspoon sesame … Read more
Kiwi-lemon tarts are a fresh and colorful dessert that combines the sweetness of golden kiwis with the tartness of lemon curd. They’re perfect for a special occasion or simply to treat yourself. Here’s how to make these delicious tarts with ease! ⏱ Preparation Time Prep: 20 minutes Bake: 20 minutes Rest: 1 hour Total: About … Read more