Ouadie Rhabbour
Ingredients: – 24 snails – 100g unsalted butter – 4 garlic cloves – 1 bunch fresh parsley – Salt and pepper to taste – 1 tablespoon lemon juice – Toasting bread (for serving) Instructions: Next page
There’s something undeniably magical about the simplicity and elegance of French cooking, and this Easy Oven-Roasted French Garlic Chicken is the perfect example. As a chef, I’ve always believed that the best recipes come from humble ingredients brought together with care and a touch of finesse. This recipe is a dream come true for home … Read more
Kiwi-lemon tarts are a fresh and colorful dessert that combines the sweetness of golden kiwis with the tartness of lemon curd. They’re perfect for a special occasion or simply to treat yourself. Here’s how to make these delicious tarts with ease! ⏱ Preparation Time Prep: 20 minutes Bake: 20 minutes Rest: 1 hour Total: About … Read more
µ Are you tired of struggling with stubborn stains and buildup in your sink? Well, get ready to be amazed by the power of a humble potato – a simple yet surprisingly effective cleaning solution that will leave your sink sparkling like new! This miracle cleaning trick is easy, affordable, and eco-friendly, making it perfect … Read more
For the Stir-Fry: 1 lb (450g) beef (sirloin or flank steak), thinly sliced 2 cups mixed vegetables (bell peppers, broccoli, carrots, snap peas) 3 tablespoons vegetable oil 2 cloves garlic, minced 1 tablespoon fresh ginger, minced For the Marinade: 2 tablespoons soy sauce 1 tablespoon cornstarch 1 tablespoon rice wine or sherry 1 teaspoon sesame … Read more
A few of easy-to-find items will suffice: Lime juice from 1.5 kg of lemons, vinegar from 50 ml, salt from 3 teaspoons, bay leaves from 3, and garlic from 6 cloves. Indeed, I agree! Let’s go right into the process. To begin, have your lemons ready. To begin, give the lemons a good scrub under … Read more
“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings and my friends”
Lemons are a versatile fruit that can be used for many things beyond just cooking and to add flavor to dishes. An unconventional use for lemons is to place them in the oven to help solve many household problems. Here’s how it works: Deodorize your oven: If your oven has a persistent smell of burnt … Read more
👥 Serves 4 ⏲️ Preparation time: 30 minutes 🔸 Ingredients 🥬 200g fresh spinach (or frozen, well-drained) 🥛 250g ricotta cheese 🧀 50g grated Parmesan cheese 🥚 1 egg (stuffing) + 1 yolk (egg wash) 🌰 1 pinch of nutmeg 🌾 8 sheets of brick pastry 🧂 1 tsp fine salt 🛢️ 1 tbsp. olive … Read more
In the 1980s and 1990s, homemade treats had a unique flavor. There was one cake my mom baked every week—”Mommy’s Soft Cake”—simple yet irresistible, it was a hit with everyone, both adults and children. It was a simple recipe, made with wholesome ingredients and without unnecessary additives, yet it had a unique flavor. In this … Read more