Homemade whipped cream with gelatin stabilizer
Here’s a simple and reliable method to make homemade whipped cream with gelatin as a stabilizer, perfect for piping, frosting cakes, or holding up well in warm weather or over time. 🍦 Stabilized Whipped Cream with Gelatin 🧂 Ingredients: 1 cup (240 ml) heavy whipping cream (cold) 2 tbsp powdered sugar (adjust to taste) 1 … Read more