Ouadie Rhabbour
Introduction The dishwasher is one of the most convenient appliances in our kitchens—saving us time, effort, and water compared to handwashing. Yet, despite its popularity, there’s one common mistake that nearly everyone makes when loading or using a dishwasher. This seemingly harmless error can reduce cleaning efficiency, damage your dishes, and even shorten your dishwasher’s … Read more
Chilled in Glass Cups: Pour the pudding into small glass dessert cups or ramekins. Let it chill in the fridge for a few hours until set. Garnish with a mint leaf or a sprinkle of cinnamon or nutmeg on top. With Fresh Fruits: Serve with sliced strawberries, raspberries, or banana on top for added freshness … Read more
Purslane, scientifically known as Portulaca oleracea, is a highly nutritious and versatile plant that has been used for centuries in various culinary and medicinal practices around the world. Despite being considered a weed by some, purslane boasts an impressive array of health benefits and culinary uses. In this article, we will explore how to identify … Read more
Ingredients Potato Crescendo: 4 large starchy potatoes, peeled and sliced 60 ml olive oil 1 tsp garlic powder 1 tsp paprika powder Salt and pepper to taste Onion Overture: 2 large onions, thinly sliced 2 tbsp balsamic vinegar 1 tbsp honey 2 tbsp olive oil Salt and pepper to taste Preparation: see continuation on … Read more
Hello, everyone! Today, I want to tell you about a delicious recipe that my family has loved for a very long time. We name them No-Bake Coconut Pecan Praline Cookies, but they are not just a snack; they represent love, patience, and the happiness of simple things. I enjoyed these treats during hot summers when … Read more
Written by admin Published on August 19, 2025 in Uncategorized ADVERTISEMENT Learn to make Nana’s Devil’s Food Cake, an iconic 1960s recipe for rich, fudgy chocolate cake. Our editors and experts handpick every product we feature. We may earn a commission from your purchases. Learn more. 0 seconds of 35 secondsVolume 90% If you ask anyone to share a cherished … Read more
Scalloped potatoes, a dish that brings comfort and warmth to any table, has its origins deeply rooted in French cuisine, known there as gratin Dauphinois. Traditionally, this dish is baked, but I’ve taken the liberty to adapt it for the slow cooker, ensuring it fits perfectly into our busy lives while still providing that slow-cooked … Read more
HomeCherry Pie Bars (From Scratch) Cherry Pie Bars (From Scratch) Homemade Cherry Pie Bars Writer: Sally Preparation Time: 30 minutes Cooking Duration: 1 hour (including the preparation of the filling) The whole duration, including the cooling period, is 4 hours and 30 minutes. Output: 16 bars This cherry pie recipe eliminates the need to go … Read more
ORIGINAL KFC CHICKEN RECIPE Ingredients: 8 chicken thighs 500ml milk 300g flour 1 tablespoon spices to taste: oregano, paprika, curry, onion powder, garlic powder +1/2 teaspoon of the previous spices plus 100g of flour Salt and pepper Oil Preparation: 1. The first thing you need to do to make KFC fried chicken is to make … Read more
✓ Ingredients: 👉 Base biscuitée : – 200g Graham biscuits (or shortbreaded) – 80 grams of melted butter 👉 Lemon device: – 500g fresh cheese (Philly type) – 200 ml of whole liquid cream – 150 g of sugar – 3 eggs – 120 ml of lemon juice – Zest of 1 lemon – 1 … Read more