Wiener Schnitzel
Ingredients (serves 4): • 4 schnitzels (veal or pork, approx. 150-180 g each) • Salt and pepper • 2 eggs • 100 g flour (for coating) • 150 g breadcrumbs • Vegetable oil or clarified butter for frying • Optional: Lemon slices for serving Preparing the Wiener Schnitzel: 1. Prepare the schnitzels: • Pound the … Read more