A tropical, zesty, and spicy salmon bowl inspired by Caribbean cuisine. Marinated salmon is grilled or pan-seared with jerk seasoning, then served over coconut rice with fresh mango salsa and crisp veggies. 🌞🍚

🛒 Ingredients
For the Salmon 🐟

4 salmon fillets (about 150–200g each) 🐟

2–3 tbsp jerk seasoning (store-bought or homemade) 🌶️

2 tbsp olive oil 🫒

1 tbsp lime juice 🍋

1 clove garlic, minced 🧄

½ tsp salt 🧂

For the Coconut Rice 🍚🥥

1 cup jasmine rice 🍚

1 cup coconut milk 🥥

1 cup water 💧

½ tsp salt 🧂

1 tsp sugar (optional, for subtle sweetness) 🍯

For the Mango Salsa 🥭

1 ripe mango, diced 🥭

½ red onion, finely chopped 🧅

½ red bell pepper, diced 🌶️

1 small tomato, diced 🍅

1 tbsp lime juice 🍋

2 tbsp cilantro (coriander), chopped 🌿

Pinch of salt 🧂

Bowl Extras 🌈

1 cup shredded purple cabbage 🥬

1 small avocado, sliced 🥑

½ cucumber, thinly sliced 🥒

Fresh lime wedges 🍋

👩‍🍳 Instructions