Introduction

Italian Christmas Cookies, also known as Anginetti or Italian Wedding Cookies, are a cherished holiday treat passed down through generations. These soft, cake-like cookies are lightly sweet, delicately flavored with almond and vanilla, and often topped with a colorful glaze and festive sprinkles.

Perfect with a cup of coffee, after a holiday feast, or for cookie exchanges, these cookies bring joy and a sense of warmth and tradition to any gathering.

Ingredients

For the Cookies:

2 cups all-purpose flour
½ cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
½ teaspoon almond extract
2 teaspoons baking powder

For the Glaze:

1 ½ cups powdered sugar
3–4 tablespoons milk (adjust for desired consistency)
½ teaspoon vanilla extract (or almond extract for extra flavor)
Holiday sprinkles for decoration

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