Swedish Meatballs Over Egg Noodles: Your New Favorite Comfort Classic

Swedish Meatballs Over Egg Noodles: Your New Favorite Comfort Classic

🇸🇪 Imagine tender, melt-in-your-mouth meatballs bathed in a silky, savory gravy and nestled atop buttery egg noodles. It’s the cozy, comforting dish that feels like a warm hug—perfect for any night of the week or special family dinners.

Why This Dish Belongs in Your Dinner Rotation

✅ Incredibly juicy meatballs – A balanced mix of ground beef and pork for ultimate texture and flavor.

✅ Creamy, soul-warming gravy – Subtly spiced with nutmeg and perfect for soaking into noodles.

✅ Ready in under 45 minutes – Big comfort with minimal effort.

✅ Loved by all ages – A family favorite that’s kid-approved and dinner-party worthy.

✅ Scroll-worthy structure – Keeps readers engaged and ad-friendly!

Ingredients You’ll Need

For the Meatballs:

½ lb (225g) ground beef

½ lb (225g) ground pork (or use all beef if preferred)

¼ cup (25g) breadcrumbs or panko

¼ cup (60ml) milk

1 small onion, finely grated

1 egg

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