A crowd-pleasing twist on the classic Philly cheese steak — this crescent ring wraps savory steak, caramelized peppers and onions, and melty provolone inside golden, flaky crescent roll dough. It’s the ultimate game day appetizer, party centerpiece, or weeknight comfort food that’s as fun to make as it is to eat!
Ingredients
1 tbsp olive oil
1 medium onion, thinly sliced
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1 lb beef steak strips
Salt & black pepper, to taste
1 tsp garlic powder
1 tsp Worcestershire sauce
1 cup provolone cheese, grated
2 boxes crescent roll dough
Fresh parsley, for garnish (optional)
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