This Heaven on Earth Cake, also known as Cherry Angel Trifle, is a truly delightful and effortlessly elegant dessert that lives up to its name. Layers of light, airy angel food cake, creamy vanilla-yogurt pudding, and sweet-tart cherry pie filling come together in a stunning trifle that’s perfect for any gathering. Best of all, it’s a no-bake wonder, making it ideal for warmer weather or when you need a quick yet impressive dessert.
Ingredients:
Ingredient Quantity
Store-bought angel food cake(s) or homemade 1-2
Instant vanilla pudding mix 1 (3.4 oz.)
Milk 1 ½ cups
Plain Greek yogurt 1 cup
Cherry pie filling, divided 1 (21 oz.) can
Frozen whipped topping, thawed 1 (8 oz.) container
Almond slivers, garnish As needed (toasted, optional)
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