Rich, fudgy brownies topped with a luscious coconut-pecan frosting—these decadent bars take German chocolate flavor to the next level.

Ingredients:

For the brownies:

1 cup butter, melted

2 cups granulated sugar

1 cup unsweetened cocoa powder

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 teaspoon salt

For the topping:

1 cup chopped pecans

1 cup shredded coconut

1 can (14 oz) sweetened condensed milk

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