About This Recipe

This recipe creates dessert chimichangas filled with fresh strawberries and cream cheese. Flour tortillas are filled, folded, and pan-fried until golden and crisp. The dish combines warm, crispy exteriors with sweet fruit fillings.

Why You’ll Love This Recipe

Requires minimal cooking equipment
Combines sweet and creamy textures
Features fresh seasonal fruit
Offers quick preparation time
Provides versatile serving options

Ingredients

8 oz (225g) fresh strawberries
4 oz (115g) cream cheese
2 tbsp granulated sugar
4 large flour tortillas (8-inch)
½ tsp ground cinnamon
4 tbsp unsalted butter
Powdered sugar for dusting

Step by Step Instructions

1. Wash, hull, and dice strawberries
2. Combine cream cheese, granulated sugar, and cinnamon in bowl
3. Spread cream cheese mixture evenly over tortillas
4. Distribute diced strawberries over cream cheese layer
5. Fold tortilla sides inward, then roll tightly from bottom
6. Melt butter in skillet over medium heat