This No-Knead Cheesy Bread recipe is a baker’s dream, requiring minimal effort for maximum reward. The long, slow rise develops a wonderful flavor and a rustic, airy texture, while the Dutch oven creates a perfect golden, crispy crust. The addition of cheese makes this bread a delicious and comforting treat, perfect for dipping in soup or enjoying on its own.

Ingredients:

Ingredient Quantity

All-purpose flour 3 cups

Instant yeast 2 teaspoons

Salt 1 teaspoon

Warm water 1 ½ cups

Shredded cheese (Cheddar, mozzarella, etc.) 1 ½ cups

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