German Chocolate Sheet Cake

Why You’ll Love This Recipe:

  • Perfect for gatherings — Bakes in a large sheet pan, perfect for potlucks, parties, or family events.

  • Traditional taste, simplified method — Classic flavors of coconut, pecans, and chocolate in an easy-to-make cake.

  • Make-ahead friendly — Stays moist and flavorful even after chilling.

Ingredients

For the Cake:

  • 2 cups all-purpose flour

  • 2 cups white sugar

  • ¼ cup cocoa powder

  • 1 cup water

  • ½ cup butter

  • ½ cup shortening

  • 4 oz German baking chocolate

  • ½ cup buttermilk

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • 2 large eggs

  • 1 teaspoon vanilla extract

For the Frosting:

  • 12 oz evaporated milk

  • 3 large egg yolks

  • ¾ cup butter

  • 1 cup white sugar

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