What Are Baked Cream Cheese Chicken Taquitos?

Baked Cream Cheese Chicken Taquitos are crispy rolled tortillas filled with a creamy, cheesy chicken mixture and baked to golden perfection. Unlike fried taquitos, these are oven-baked, giving you all the crunch without the grease. They’re flavorful, fun, and so easy to make — the kind of recipe you’ll crave on repeat.

Why You’ll Love This Recipe

They’re creamy, cheesy, crispy, and ridiculously satisfying. Whether you’re cooking for family dinner, meal prep, or a game-day snack, these taquitos check every box — easy, delicious, and kid-approved.

The Magic of Baked Taquitos

Baked vs. Fried: The Healthier Choice

Let’s be honest — fried taquitos are delicious, but they come with a price. Baking them offers a lighter, cleaner way to enjoy the same crispy crunch without all the oil. You still get the golden brown edges and satisfying bite, minus the mess.

The Perfect Crunch Without the Oil

The secret? A light brush of oil or spray on the tortillas before baking. That’s it. You’ll get crispy shells that snap with every bite — no deep fryer needed.

Key Ingredients

Main Ingredients You’ll Need

Shredded chicken (rotisserie or homemade)
Cream cheese (softened)
Shredded cheddar or Mexican blend cheese
Salsa or green chilies
Garlic powder, onion powder, and paprika
Tortillas (corn or flour)

Optional Add-ins for Extra Flavor

Jalapeños for heat
Fresh cilantro for a pop of flavor
Lime juice for a zesty kick

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