Beef Bacon and Cheese-Stuffed Tater Tots

Beef Bacon and Cheese-Stuffed Tater Tots are the ultimate comfort-food appetizer — golden, crispy potato bites loaded with smoky beef bacon and gooey melted cheese. Perfect for parties, game days, or satisfying late-night cravings, these bite-sized treats combine everything people love about classic tater tots with an irresistible cheesy, savory twist.

They’re crunchy on the outside, creamy and flavorful on the inside, and incredibly easy to make. Whether you choose to bake or fry them, these stuffed tater tots will always come out crowd-pleasingly crisp and loaded with cheesy, beefy goodness.

Why You’ll Love This Recipe

Crispy and cheesy: Every bite combines crunchy potatoes with melted cheese.
Crowd favorite: Perfect finger food for parties or casual get-togethers.
Simple ingredients: Uses everyday staples like tater tots, cheese, and beef bacon.
Versatile: Bake for a lighter version or fry for that ultra-crispy edge.
Make-ahead friendly: You can stuff and freeze them for easy entertaining later.

Ingredients

4 cups frozen tater tots (do not thaw completely)
½ cup cooked beef bacon, finely crumbled
1 cup shredded cheddar cheese (or your favorite melting cheese)
2 tablespoons finely chopped green onions(optional)
1 tablespoon all-purpose flour – helps bind the filling
Oil for frying (optional if baking) – gives extra crispiness

Instructions

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