Absolutely! The humble cabbage is a blank canvas waiting to be transformed into something spectacular. Forget boring boiled cabbage; these recipes will make it the star of the table.

Here are several ways to turn a simple head of cabbage into a show-stopping main course.

The Dramatic Roasted Cabbage “Steak”

This method creates beautiful, caramelized rounds that are so flavorful, they can easily be the centerpiece of a meal.

How to Make It:

· Preheat oven to 400°F (200°C).
· Remove any tough outer leaves from a large head of green cabbage. Slice it from top to bottom into 1-inch thick “steaks.” Don’t worry if some leaves fall loose; just tuck them back in.
· Place the steaks on a baking sheet. Brush both sides generously with olive oil and season with salt, black pepper, and your favorite herbs (thyme, smoked paprika, or garlic powder are great).
· Roast for 30-40 minutes, flipping halfway through, until the edges are crispy, caramelized, and tender in the center.

Show-Stopping Toppings:

· Balsamic & Bacon: Drizzle with a reduced balsamic glaze and sprinkle with crispy bacon bits and toasted walnuts.
· Creamy Lemon & Herb: Top with a dollop of herby lemon ricotta or feta cheese and fresh dill.
· Mediterranean: Add a spoonful of vibrant pesto, sun-dried tomatoes, and pine nuts.

Stuffed Cabbage Rolls (Golabki / Sarma)

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