If you’re looking for an easy-to-prepare, flavorful appetizer that’s perfect for any occasion, this salami, pickles, and marinated cheese dish is the ideal choice. With simple ingredients and a touch of aromatic marinade, this appetizer will become a favorite for your gatherings.

Key Ingredients
225 g sliced salami: It provides a salty and rich touch.
225 g cheese (cheddar, gouda or Monterey Jack): Elegant and versatile, choose the one you prefer or combine them.
1 cup small pickles: They add a cool, slightly acidic contrast.
1 cup green or black olives: A classic that never fails.
2 tablespoons olive oil: The base of the marinade.
1 tablespoon white wine vinegar or pickle juice: For a tangy and refreshing touch.
1 teaspoon Italian seasoning or dried parsley: Enhance flavors.
1 teaspoon garlic powder: It adds depth and an aromatic touch.
Chopped fresh parsley: To decorate and add freshness.
Step-by-Step Instructions
1. Marinate the Cheese
In a large bowl, mix the cheese cubes with the olive oil, vinegar (or pickle juice), Italian seasoning, and garlic powder.
Stir carefully to cover the cheese cubes without breaking them.
Cover the bowl and refrigerate for at least 30 minutes to let the flavors intensify.
2. Prepare the Plate
On a large plate or serving tray, arrange the ingredients into sections.
Arrange the marinated cheese, salami slices, pickles, and olives aesthetically.

see continuation on next page