Ingredients (for about 4 servings):
For the cookie layer:

150 g butter cookies or whole-wheat cookies

50 g melted butter

For the cream:

250 g mascarpone or cream cheese

200 ml heavy cream

2 tablespoons powdered sugar (to taste)

1 teaspoon vanilla extract or vanilla sugar

Zest of ½ organic lemon (optional for freshness)

For the fruit topping:

200 g berries (e.g., strawberries, raspberries, blueberries)

1-2 tablespoons sugar or honey

1 teaspoon lemon juice

Prepare the cookie base:

Finely crumble the cookies (in a blender or with a freezer bag and rolling pin).

Mix with the melted butter.

Divide the mixture among the glasses and press down lightly.