Cheese and Herb Meatballs are a delicious twist on the classic meatball dish—perfect for cozy evenings when you’re craving something comforting yet unique. Growing up in the Midwest, meatballs were a staple at family gatherings, but with cheese and fresh herbs, they take on a whole new dimension. This recipe is perfect for busy weeknights or a delicious weekend, combining the savory flavors of pork with the richness of cheese, rounded out with a touch of fresh herbs. It’s a dish that feels like a warm hug and is sure to become a favorite in your household.

These Cheese and Herb Meatballs are wonderful with garlic mashed potatoes or a fresh green salad. For a heartier meal, serve them over creamy polenta or with crusty bread to soak up the delicious cheese sauce. A glass of chilled white wine or a light beer perfectly complements the flavors, making them the ideal dish for a relaxing evening at home. Cheese and Herb Meatballs
Servings: 4
Ingredients
450 g ground pork
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/2 cup grated mozzarella cheese
1/4 cup chopped fresh parsley
1/4 cup chopped fresh basil