🌿 Often dismissed as a pesky weed, purslane (Portulaca oleracea) is actually a nutritional powerhouse and garden ally! Here’s why you should stop pulling it and start harvesting it instead.
1. It’s a Nutritional Superstar
Rich in omega-3s – One of the highest plant sources (great for heart & brain health).
Packed with vitamins – A, C, E, and B-complex.
Loaded with minerals – Magnesium, calcium, potassium, and iron.
2. Edible & Delicious
Mild, lemony flavor – Perfect raw in salads, stir-fries, or smoothies.
Crisp texture – Adds a refreshing crunch to dishes.
Used worldwide – Common in Mediterranean, Mexican, and Asian cuisines.
3. Drought-Resistant & Low-Maintenance
Thrives in poor soil – Doesn’t need fertilizer.
Requires little water – Survives harsh conditions.
Self-seeding – Comes back every year with no effort.
4. Great for Soil Health
Deep roots prevent erosion – Stabilizes soil.
Acts as living mulch – Suppresses other weeds.
Improves soil structure – Adds organic matter when it decomposes.
5. Attracts Beneficial Insects
Bees & pollinators love its tiny yellow flowers.
Supports biodiversity – A natural pest-control ally.
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