Instructions:
Do not shake the can of coconut milk. Carefully open it and scoop out the solid, thick coconut cream that has risen to the top into a mixing bowl. (You can save the leftover coconut water for smoothies).
Using a hand mixer, beat the coconut cream on high speed for 2-3 minutes until it becomes light and fluffy, resembling whipped cream.
Gently fold in the lime juice, sweetener, and lime zest.
Spoon into glasses and chill for 1-2 hours until set.
Garnish with a little lime zest or a sprinkle of toasted coconut if desired.
Estimated WW Points per serving (makes 2): ~3-4 Points (Based on using half the solid cream from a light coconut milk can).
💡 Pro-Tips for the Best WW Mousse:
Chill Your Bowls: For whipped mousses (like the coconut version), chilling your mixing bowl and beaters beforehand helps the mousse get fluffier.
Don’t Over-mix: When folding ingredients like pudding mix into Cool Whip, be gentle to maintain the airy texture.
Let it Set: The chilling time is not optional! It allows the flavors to develop and the texture to become perfect.
Get Creative with Flavors: Use different sugar-free pudding mixes (vanilla, cheesecake, white chocolate) or various fruits (mango, mixed berries) to keep things interesting.
Always Calculate: WW Points can vary based on specific brands and portion sizes. Always use your official WW app to calculate the exact points for your ingredients.
Enjoy your delicious, guilt-free treat! These mousses are proof that you can enjoy decadent-tasting desserts while staying on track with your wellness goals.
