2. Grill the Halibut 🔥

Oil grill grates or use a grill pan to prevent sticking.

Place fillets on grill, cook 4–5 minutes per side, depending on thickness, until fish flakes easily with a fork.

Remove from grill and set aside.

3. Make the Lemon Butter Sauce 🧈🍋

In a small saucepan, melt butter over medium heat.

Add garlic and sauté until fragrant (30 seconds).

Stir in lemon zest, lemon juice, and season with salt & pepper.

Remove from heat and stir in fresh parsley.

4. Serve 🌿🍽️

Plate the grilled halibut fillets.

Spoon lemon butter sauce over the top.

Garnish with lemon wedges and extra parsley or dill.

Serve with steamed vegetables, rice, or roasted potatoes. 🥦🥔🍚

🌟 Tips & Variations

For extra flavor → marinate halibut 15–30 min in olive oil, lemon juice, and garlic before grilling. 🍋

Oven option → bake at 400°F (200°C) for 12–15 min instead of grilling.

Add a sprinkle of capers for a briny, bright twist. 🌿

Pair with a crisp white wine like Sauvignon Blanc 🍷.

✨ The result? Moist, flaky halibut with a bright, buttery lemon sauce — elegant, light, and perfect for seafood lovers! 🐟🍋🧈